On Thursday 13 June, in just over a week, Highfields will be hosting their Improving Food Safety in a Changing World Conference in Solihull. This is the must-attend Food Safety conference of 2019.
Aimed at anyone working in food retail, food manufacturing or the food service sectors, as well as trainers and environmental health practitioners, key topics from our panel of globally renowned speakers will include:
What are the key challenges in food safety over the next few years? And how should food safety professionals address them? Our speakers will look at upcoming issues and how best to prepare for them.
Hot topic: Brexit & Food Safety
It’s the topic nobody can get away from, and the food sector potentially stands to be affected more than most. This conference will look at potential outcomes, possible scenarios and how to prepare.
Media & Scrutiny
Food safety issues are never far from the media, along with public and government scrutiny. Find out how to avoid being in that situation in the first place, and how to stop a bad situation turning into a worse situation.
Improving Food Safety in Practice
The quest for improved food safety never ends. We’ll look at best practice, benchmarking and authoritative practical guidance on what good food safety looks like.
Effective Implementation of Changing Regulations
Legislation is always a given. This conference will look at the changing face of food legislation, implementing it effectively and how to adapt to and embrace change.
Got a burning question on one of the hot issues of the moment you need a steer on? Our conference speakers are all experts in their fields and will be on hand to answer your queries.
For a full event summary, timetable, list of speakers and to book, please click here.
Join in the conversation on social media using the hashtag #HighfieldConference